The new season paprika is non-spicy and features 100% natural flavor and a fresh red color.
New season chili powder, with pungency ranging from low to high, is designed to meet the diverse demands of consumers. All chili powder is 100% ground from whole chili, which retains the special aroma of hot chili.
New season paprika powder China origin, Nice visual colour and natural paprika flavor
Qingdao Dingyuan International Trade Co., Ltd. was established in 2022.
As a trading company, we prioritize quality, integrity, and after-sales service. Our highly professional team specializes in raw material sourcing, quality control, and tracking, focusing on paprika, chili, dehydrated and fresh garlic, black garlic, carrot, onion, ginger, and red/green bell pepper products for over a decade. We are dedicated to providing high-quality products at competitive prices to all our customers.
In terms of quality control, our team meticulously monitors each stage from raw materials to finished products and conducts timely sampling for testing by accredited third-party laboratories such as SGS and Eurofins. Upon passing inspection, we promptly arrange delivery.
2024-11
The 2024 harvest of new crop chili and paprika has been completed. This year, we have collected a sufficient quantity of high-quality paprika and chili products that meet EU standards, featuring low moisture content and vibrant color.
2022-09
【Summary】:The proportion of Chinese chili and paprika products in the world is constantly expanding. In order to meet the market demand, Chinese chili experts are constantly researching new
2022-05
【Summary】:Hot selling China PREMIUM TABLE PAPRIKA, which after twice hand-selecting and washing, carton packing, quality conform with USA, Mexico market demand.
2021-08
【Summary】:China 2021 season paprika is well growing, propose harvest season will be around the middle of Sep.
2021-05
【Summary】:Paprika (American English more commonly British English more commonly is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In many languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers).
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